Saturday, January 21, 2017
The Prettiest Lemon Cake I Ever Threw Away
Last weekend seems like a lifetime ago. I've been doing a lot of nesting, whether due to the winter gloom or general anxiety over the political landscape, and I decided to take some of that energy and turn it into a cake. This beautiful lemon poppyseed cake, using a favorite recipe from one of my favorite books, Baking by Flavor.
That was the weekend the norovirus visited our family. Even the cat got sick, although that was probably not related. Days passed; even as our appetites recovered, the cake never got touched. I considered taking it to the office, but the idea of making all of my co-workers sick gave me pause.
So today I threw it away. Perhaps I will make a different one this weekend.