Undeterred by the poor showing made by last week's new wine, I again ventured to the local packie and selected something more or less at random -- my only rule being that it had to cost less than $20, since I don't want this experiment to bankrupt us.
I liked this one quite a bit. Kind of assertive, but I don't mind that, and there's a lot going on flavorwise -- I am not a wine taster, and I am not going to attempt to use their jargon. This would go well with lots of "big flavor" winter menus.
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