Sunday, November 19, 2017

Holiday Baking: Week 2 and 3

After that half-hearted beginning, things are moving into higher gear around here. Last weekend I made:
  • A double batch of chocolate chip cookies (yes, more of them)
  • A double batch of lemon poppyseed cookies
  • A single batch of peanut blossoms/Hershey Kiss cookies (they go by a lot of names) - only one, because that recipe makes a ridiculous number of them!
This weekend my planning was not the greatest; I ended up picking three recipes that need chilling time. So the dough was made on Saturday and baked on Sunday.
  •  Single batch of midnight crackles; these are very intense, fudgy little guys, and I always find that a couple of them is enough for a cookie tray
  • Double batch of Triple Chocolate Chip Cookies. 
  • Double batch of cookies for the peppermint filled ones everyone loves so much; these will be filled as needed later in the season.
My freezer is already looking kind of stuffed. Next weekend things really get cranking! 

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