My holiday baking season officially started yesterday -- slowly, with one batch of chocolate chip cookies, which I over-baked, and some sugar cookies. I saved out the best of the c.c. batch and stashed them in the freezer along with most of the sugar cookies; there are always a few that end up misshapen.
It's been a weird, and a very stressful, year., and I am looking forward to its end, although I worry that nothing much will improve.
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