Friday, January 1, 2021

Pennsylvania Dutch Tea Rolls

 These are my go-to dinner rolls, and have been since I ripped out the page from Cooking Light. They have never failed to be enthusiastically devoured. They take a while to make, but the result is a dense, chewy, slightly sweet vehicle for your best butter. The only flaw is that it's hard to eat more than one of them. 

You can use a scale to get rolls that are all the same size, but I like having smaller ones and bigger ones to choose from. 

Ingredients


1 comment:

  1. Another way to satisfy my starch cravings! These sound delicious.

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